Yes, the guac was homemade, and I used parmesan cheese. It was delicious.
I like my guacamole tangy, so put in some lemon juice, salt, garlic and cayenne pepper.
Good effort. Try making your own bread next time :).
What did you put in the guacamole?
Not bad Nat. I’m an avocado and egg person. homemade guac? what type of cheese? come round to the PE office if you want any advice on real v processed.
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