Le French May is a French celebration in which people celebrate French related things, such as, food and restaurants.

Since this year is our school’s 20th anniversary and it is Le French May’s 20th anniversary also, we have celebrated it by having to present a poster about something related to French. All Grade 5′s had to do this as part of our French classes. My group consisted of Alpha-Adventurer 9, Alpha-Adventurer 22 and
Alpha-Adventurer 19. We chose the topic: La Cuisine Française (French Cuisine) and decided to focus on Mousse au Chocolat (Chocolate Mousse), Roulés de Jambon au Fromage Frais (Ham Rolls with Cream Cheese), and Salade Auvergnate (Auvergne Salad).
I was responsible for making the chocolate mousse, Alpha-Adventurer 9 had to make the ham rolls with cream cheese and Alpha-Adventurer 19 and 22 were making the salad together. We also printed off recipes for each food in English and French to give out to people. Our poster included one recipe for each food that was in french, and some simple and brief information about the ingredients and where it cam from.
Yesterday (Friday, May 18 2012) was the day that we presented it. I think it was a great success because lots of people came, and we taught them many new things. I also learnt a new things while preparing for this and learning from other people’s posters and presentations. It was also a fun experience because I don’t usually speak and write French, so it was kind of interesting to try it.
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